Schoenegger's relationships with California farmers allow him to bring the area's fresh, seasonal and greenmarket ingredients to his restaurant at Encore. The fine-dining establishment features a chef's table that seats up to 10 people and serves a market-driven menu. Schoenegger is eager to offer guests his signature approach to Italian cuisine by deconstructing traditional dishes and recreating them with a refined, modern approach that emphasizes seasonality. Making the move from Los Angeles, Theo Schoenegger will open his first Las Vegas restaurant, Theo's. Wynn at Beau Rivage in Biloxi, Mississippi and has consulted on such projects at Ritz-Carlton Palm Beach and One&Only Palmilla. Joining the team are Theo Schoenegger, of four-star Patina in Los Angeles Jet Tila, a nationally recognized chef and expert in Asian cuisine Marc Poidevin, formerly executive chef of Le Cirque at the Bellagio and most recently Wynn's executive chef of catering and special events Mark LoRusso, previously the executive chef of Tableau at the Tower Suites at Wynn Las Vegas and Kim Canteenwalla, who worked with Mr. All respected and nationally acclaimed talents in their own right, each Encore chef joins Wynn's already formidable collection of award-winning restaurants. Adjacent to Wynn Las Vegas, Encore upholds its sister hotel's mantra: the chefs have moved to Las Vegas and will be cooking in their new kitchens each night. 14 /PRNewswire-FirstCall/ - December 2008 marks the debut of Encore, the new signature resort in the Wynn collection. Five signature restaurants to open at the new resort in the Wynn collection

Encore casino buffet menu